Everett-Jones East: 92nd Sauce
18 oz jar. Select "Hotness" below.
In 1973, with an abandoned building located on 92nd Ave in Oakland California, a dream, some ingenuity, a $700 loan and a week's worth of credit from her suppliers, our grandmother, Dorothy Turner-Everett started the first Everett & Jones Barbeque restaurant.
For over 40 years, Everett & Jones Barbeque restaurants have served and delighted hungry Bay-area residents and is known for its award winning sauces that have just the right blend of smoke, sweet and heat.
From across the country, it is our pleasure to continue in our grandmother's footsteps and introduce 92nd Sauce to the Bay State and the rest of the country.
"Work hard and you will always succeed " -Dorothy
Sauce ingredients: Ketchup (tomato concentrate (tomato paste and water), sugar, spirit vinegar, salt, onion powder, spices, natural flavoring.), brown sugar, liquid smoke (water, natural hickory smoke, vinegar, molasses, caramel color, salt.), chili peppers.